Tascantiga

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises potential cross-contamination concerns.
• While many diners report clear gluten labeling and knowledgeable staff, there are notable accounts where staff or translation gaps led to confusion or unsafe outcomes.
• Some reviews note limitations, such as no gluten-free dessert options, or items labeled as gluten-free potentially containing gluten due to preparation methods. Language barriers can complicate communication about celiac needs.