Celiac safety profile

Outback Steakhouse

Steak House · American Restaurant · Australian Restaurant · Bar

7643 Rivers Ave, North Charleston, SC 29406

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Grilled Shrimp on the Barbie (served without bread)
  • From the Sea options in gluten-free form (e.g., perfectly grilled salmon, lobster tails)
  • Steaks such as center-cut sirloin, filet mignon, ribeye, and other steakhouse cuts (prepared with gluten-friendly seasonings as part of the gluten-friendly program)
  • Grilled Chicken on the Barbie
  • Gluten-free sides: Homestyle mashed potatoes, baked potato, sweet potato, fresh seasonal veggies, fresh mixed veggies
  • House Salad and Caesar Salad prepared without croutons (with gluten-free dressings available)

⚠️ Risks & cross-contamination

  • The facility is not dedicated gluten-free; cross-contact is possible in normal kitchen operations.
  • Fries and some fried items may be prepared in shared fryers at some locations, which can introduce gluten traces if not explicitly avoided.
  • While many guests report safe experiences, a minority have encountered gluten exposure or gluten-related illness after visits, highlighting that safety is highly dependent on consistent staff training and execution, especially during busy times.
  • The restaurant chain provides gluten-friendly education and protocols, but the existence of a dedicated gluten-free kitchen is not claimed, so strict separation of all gluten-free items cannot be guaranteed at all times.

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