Fresh Kitchen

⚠️ Risks & cross-contamination

• While the collective feedback is overwhelmingly positive, a small number of diners have reported illness or discomfort after meals. In some cases, timing (e.g., takeout vs. in-person dining) or individual sensitivities could be contributing factors. The dominant pattern, however, is a long track record of safe dining for celiacs in a dedicated GF facility, with many reviewers explicitly calling it safe for celiacs and noting no cross-contamination concerns.
• Given the strong signals around dedicated gluten-free operations and frequent firsthand accounts of safe experiences, the risk appears low overall, but isolated incidents remind us that no environment is 100% risk-free for every individual.