W Bar + Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns.
• At least one review notes potential mislabeling (a salad described as GF while rye croutons were present on the dish), highlighting the importance of asking about exact ingredients and preparation.
• Some diners reported that cross-contamination questions weren’t always asked or addressed (e.g., about GF bread/buns or meat prep).
• The restaurant provides gluten-free options and marks GF items, but the absence of a dedicated facility means residual risk remains.