PIZZERIA ICARO

⚠️ Risks & cross-contamination

• The collected information consistently highlights dedicated gluten-free practices, including a separate GF space/kitchen and labeling of gluten-free items. While no third-party certification is noted in the collected data, the combination of a dedicated GF facility, a GF lab, separate preparation areas, and explicit GF labeling across menu items strongly mitigates cross-contamination risk as described by recent diners and the restaurant’s own gluten-free commitment.
• Ongoing vigilance is still wise: confirm current kitchen practices upon visit, especially if dining with a group or during peak times when multiple preparations occur.