Hops n Drops

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility.
• Fryers are not certified gluten-free, and tots/fries are noted as not necessarily safe due to sharing a fryer with gluten-containing items.
• The gluten-free menu itself notes that items may be exposed to gluten given kitchen volume, so absolute guarantees aren’t possible.
• Positive experiences exist where staff asked clarifying questions and prepared meals with attention to gluten status, but cross-contamination risk remains a factor to consider.