Celiac safety profile
T. Ralph’s Burgers & Fries
Restaurant
2201 Kerns Rising Way Suite 116, Knoxville, TN 37920
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Farmhand burger with gluten-free bun (GF bun available; toasted in a separate toaster)
- Burgers can be ordered with gluten-free buns (GF buns are offered)
- Fries and sweet potato fries prepared in a dedicated fryer
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists.
- Positive signals include: GF buns toasted separately, and fries cooked in a dedicated fryer when available, plus staff who are described as careful and knowledgeable about gluten-free needs.
- While the precautions listed are reassuring, they do not eliminate all risk due to shared kitchen spaces and non-GF items on the menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.