Bakersfield

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available data.
• No explicit cross-contamination precautions or GF prep practices are documented in the collected information.
• There are positive signals from recent safety indicators, including celiac-specific safety assertions last year, which provide some reassurance but do not eliminate risk.