The Ritz-Carlton, Dallas

⚠️ Risks & cross-contamination

• The property is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• There is at least one account noting a separate gluten-free fryer, which is a favorable precaution, but it does not eliminate all cross-contact risk across the kitchen.
• Older reviews and third-party listings suggest broad GF capabilities, but these are old or non-dedicated-status indicators and thus cannot be relied upon as conclusive safety signals.
• Overall, there is a mix of positive, recent hints and significant caveats about gluten-free safety.