Pizza Scuola

⚠️ Risks & cross-contamination

• There is no explicit declaration of a dedicated gluten-free facility.
• Some external listings and third-party notes discuss cross-contact precautions and, in some cases, separate equipment for gluten-free options. While these points are not formal restaurant disclosures, they provide contextual evidence that careful handling around GF options has been discussed in relation to this establishment.
• Given the absence of a dedicated GF facility in the data, there is some inherent cross-contamination risk with gluten-containing foods. Diners with celiac disease should consider confirming specific kitchen practices with staff prior to ordering, especially for toppings or sides.