Phi Chay Thai Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. While staff are often described as knowledgeable and the sauces reportedly gluten-free, cross-contamination risk remains a consideration.
• Fryer safety is a noted concern in at least some accounts; items fried in shared oil may pose a risk, so clarify whether the specific dish will be prepared in a dedicated GF fryer or using separate oil.
• A recent takeout experience mentions cross-contact issues, underscoring the importance of proactive communication about GF needs and kitchen practices.