Name: Bagels & Beans
Address: Ferdinand Bolstraat 70, 1072 LM Amsterdam, Netherlands, US
Telephone: (020) 672-1610

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free bagel (plain) kept cold and not toasted, then topped as desired. This approach is explicitly supported as safer for celiacs in at least one review that states only cold gluten-free sandwiches are available without cross-contact.
Cold gluten-free bagel options with various toppings (e.g., vegan cream cheese, smoked salmon, avocado) are repeatedly ordered and described as tasty and safe by guests.
Any gluten-free bagel can be chosen with toppings via an allergen/menu approach. Reviews mention an allergen booklet/menu used to guide choices and minimize risk.
GF bagels are sometimes individually packaged or wrapped, and some locations heat GF bagels in their packaging to prevent cross-contact. This packaging approach is explicitly noted as a safety measure.

The restaurant is not a dedicated gluten-free facility. Cross-contact risk can remain if warm bagels are heated in shared ovens or on shared surfaces.
Several reviews point to the importance of staff being proactive about cross-contamination, using separate utensils, new gloves, and clearly labeling gluten-free items. Some diners report that certain items can be heated in a way that preserves safety, while others advise sticking to cold preparations for higher safety.
A few reviews indicate variability between locations or shifts in knowledge. It’s wise to explicitly confirm current practices (especially about heating and surfaces) when you order.

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