Celiac safety profile
Kaler's Restaurant
Seafood Restaurant · Family Restaurant · Restaurant
48 Commercial St, Boothbay Harbor, ME 04538, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for sandwiches on the menu
- Gluten-free roll (as used with a crab salad)
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility.
- There is limited explicit information about cross-contamination precautions.
- Publicly documented evidence of gluten-free options is sparse and not standardized as a GF program.
- The restaurant appears to operate seasonally and may reopen in spring, which can affect consistency of safety practices and availability of GF accommodations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.