Celiac safety profile
Black Tap Craft Burgers & Beer
Hamburger Restaurant · American Restaurant · Bar · Brunch Restaurant
140 3rd Ave N, Nashville, TN 37201
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers and sandwiches (Udi’s buns are available as an option).
- Salads that can be modified to be gluten-free.
- Gluten-free shakes (as part of the GF offerings).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, and there is a stated risk of cross-contamination due to shared cooking and prep areas.
- There are reports from customers that fries may be cooked in a shared fryer, and some instances note the need to request separate cookware or preparation methods. This is inconsistent across experiences, but the possibility of cross-contact remains.
- A formal safety disclaimer emphasizes that cross-contact may occur and that complete absence of gluten cannot be guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.