Chef's Table Fairfield

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• While gluten-free items exist (e.g., GF wraps, GF bagels) and a GF wrap has been used in at least one dish, there is no documented, explicit guarantee of cross-contamination precautions or a strict GF protocol.
• Some reviews indicate staff can answer questions about gluten-free options, but other reports reflect mixed experiences and uncertainty about safe preparation for GF items.
• A safety signal from the past year is noted, but evidence about ongoing, rigorous cross-contamination controls is not clearly documented in the collected information.