Celiac safety profile
Bru Burger Bar
Restaurant · Hamburger Restaurant
279 Buttermilk Pike, Fort Mitchell, KY 41017
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns
- Salads listed as gluten-free options
- Fries prepared in a dedicated gluten-free fryer (reported in multiple recent visits; note that competing accounts exist about fryer status)
⚠️ Risks & cross-contamination
- Bru Burger Bar is not described as a dedicated gluten-free facility. This inherently raises cross-contamination risk unless strict controls are consistently in place.
- Fryer status appears variable: some diners report a dedicated gluten-free fryer for fries; others report no dedicated fryer at this location. Cross-contact could occur if fryers are shared or if processes aren’t consistently followed.
- While many staff are described as knowledgeable and careful, there is at least one account from the past warning about staff attitudes toward celiac disease, which underscores the importance of clear, proactive communication on every visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.