Brooklyn Boy Bakery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; wheat products are present in the bakery.
• Gluten-free bagels are offered, but they are produced in a facility that also handles wheat, which raises cross-contamination concerns.
• At least one recent customer note mentions that coeliac considerations are acknowledged and that separate prep can occur, including toasting separately, but this is not guaranteed and is based on individual accounts.
• Given the mixed signals and lack of formal, verifiable safeguards, the overall risk remains non-negligible for someone with celiac disease.