Paloma Suerte

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• Shared fryer noted as a risk; certain fry items (e.g., jalapeño appetizer, chips) are explicitly not safe in at least one account.
• Some dishes may be gluten-free if the waiter/check with the chef is done, but this requires proactive staff coordination and is not guaranteed.
• Overall, evidence points to a cautious approach rather than a guaranteed gluten-free dining experience.