Dancing Avocado Kitchen (daK)

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination precautions depend on daily kitchen practices rather than an official facility designation.
• At least one past experience mentions the use of gluten-free bread on sandwiches, but another older report notes a shared toaster and potential gluten-containing exposures. The newer, stronger safety impressions emphasize staff knowledge rather than a guaranteed ban on cross-contact.
• One older report notes a sauce/marinade (soy sauce) that might contain gluten in some preparations, highlighting a potential gluten exposure unless specifically controlled.
• A dedicated fryer for gluten-free items is mentioned in an older review, but reliability and current practice are not clearly confirmed in the collected data.