Blanco Lounge

⚠️ Risks & cross-contamination

• The primary data indicates that this is not a dedicated gluten-free facility. While staff are described as knowledgeable and a gluten-free menu exists, cross-contamination risks cannot be ruled out for all dishes, especially where fryers or shared equipment are involved.
• Some diners note that dedicated fryers and separate prep steps are available or used in some cases, but other accounts imply potential cross-contact if not explicitly requested or confirmed.
• Practical approach if visiting: clearly communicate gluten-free needs to staff, ask about separate fryers and dedicated equipment for the items you plan to order, and consider requesting to speak with a manager or chef about any dish you’re unsure about.