Celiac safety profile
Field To Fork
Restaurant · American Restaurant · Breakfast Restaurant · Natural Foods Store
511 S 8th St, Sheboygan, WI 53081
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and buns for sandwiches and toast
- Gluten-free burgers (assumed bun/patty prepared to be GF)
- Salads prepared in a separate area to reduce cross-contact
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently carries a cross-contamination risk.
- A fryer is reported not to be gluten-free and shared with bread products.
- Busy, small-scale kitchen environments increase the potential for cross-contact during peak times.
- There is at least one recent note of a mis-prep (GF bun with butter and cheese) despite assurances of GF handling.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.