Mai Tai Lounge

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is some evidence of labeling and server awareness about allergies, which can help mitigate cross-contact, but explicit cross-contamination protocols are not detailed.
• Dessert options may be limited for strict gluten-free needs, per one guest report.
• Availability of gluten-free options appears variable, with mentions that some dishes can be made gluten-free and others that labeling helps guide choices.