Hukilau Lanai

⚠️ Risks & cross-contamination

• Cross-contamination risk is a real consideration, given that bread is prepared in a bakery that uses wheat flour and that wheat flour appears in other kitchen preparations.
• Some patrons have reported illness in isolated cases, though many others have reported safe experiences with the GF program and staff guidance.
• There are multiple reports of dedicated GF menus and separate GF bread offerings, with staff generally described as knowledgeable and careful. However, there is at least some conflicting feedback about kitchen space (dedicated vs. non-dedicated), so absolute certainty about full separation cannot be guaranteed from the collected information alone.