Spot of Tea - Dupont Circle

⚠️ Risks & cross-contamination

• The establishment does not appear to have a dedicated gluten-free facility, which means cross-contamination potential cannot be ruled out purely on facility designation.
• A claim exists that their oat milk is certified-gluten-free; this is a positive data point for reducing risk, but oat milk remains a known potential cross-contact vector in some contexts.
• A few positive experiences note a gluten-free-friendly approach and knowledgeable staff, but the evidence base is small and recent experiences are mixed in depth.