Celiac safety profile
Panzanella Pizzeria
Pizza Restaurant · Meal Takeaway · Pizzatakeaway · Restaurant
Pedersgata 7, 4013 Stavanger, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (GF dough) – explicitly prepared for celiac diners in at least one positive account.
- Burata salad served with GF focaccia.
- Gluten-free focaccia noted in discussions of safe GF items.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free operation, which introduces potential cross-contact risk.
- The About Us page notes that gluten-free pizzas are available, but there is a caveat that there may be traces of gluten present.
- Some safety measures are described (e.g., keeping GF dough separate in certain discussions), but there is no assurance of a fully segregated, dedicated gluten-free workflow across all prep and cooking areas.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.