Horrocks Farm Market

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which elevates cross-contamination risk for celiac diners.
• While there are gluten-free items and labeled GF options, not all foods are guaranteed GF (and some prepared items, like hot pizza, are explicitly not GF).
• Prepared-food areas (delicatessen, soup bar, etc.) may pose cross-contact risks if not strictly segregated and cleaned between gluten-containing and gluten-free preparations.