The Blazing Onion Burger Company

⚠️ Risks & cross-contamination

• The restaurant is not designated as a gluten-free facility, which raises baseline cross-contamination concerns.
• There are conflicting notes about dedicated fryers; some locations reportedly have them, others do not. Do not assume a dedicated fryer for GF items.
• Seasonings can contain gluten (e.g., Bob seasoning). Even when ordering gluten-free, it's important to verify that gluten-containing seasonings are not used and that items are prepared with GF controls.
• Some reports indicate that fries and certain sauces may not be safe if seasoned or prepared with gluten-containing ingredients.