Ninety Nine

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility.
• All items are prepared in common areas and may come into contact with gluten or other allergens.
• Shared fryer oil and other shared cooking and preparation areas increase cross-contamination risk.
• The available allergen information notes presence of multiple common allergens in the kitchen and that the information cannot be guaranteed due to the handcrafted nature of menu items and supplier variability.