Sofia Restaurant

⚠️ Risks & cross-contamination

• The business profile indicates this is not a dedicated gluten-free facility. While staff are described as knowledgeable and careful, cross-contamination risk exists in any non-dedicated setting.
• One guest mentioned that bread was served separately for a dairy-free guest, implying that not all elements are automatically separated across all dishes. This underscores the need for clear communication at the table about gluten-free requirements and any shared cooking surfaces.
• No explicit GF-certified equipment or facility designation is noted in the collected information.