Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
1822 Pointe Blvd, Dania Beach, FL 33004
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dana’s Parmesan crusted chicken
- Short rib risotto
- Gluten-free gnocchi (GF version)
- Drunken shrimp (GF preparation)
- Burgers or entrees served with gluten-free buns
- Gluten-free bread served at the table (starter bread)
⚠️ Risks & cross-contamination
- The Dania Beach location is not a dedicated gluten-free facility, which means cross-contamination risk exists if strict procedures aren’t followed consistently.
- While many diners report excellent safety practices (separate GF menu, allergy tickets for the kitchen, and staff trained in celiac safety), there are occasional reports of miscommunication or mistakes (bread or GF items not prepared as requested, or a dish arriving with gluten-containing elements).
- Some reviews indicate situations where other allergens (like soy) or handling mistakes led to reactions, reminding diners to stay proactive and clearly communicate needs at every step.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.