Antonucci Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns compared with true GF-only venues.
• There are mixed signals about kitchen practices. A recent guest reported pasta not cooked properly and vomiting, signaling a potential cross-contamination or preparation issue in at least that instance. Other diners reported positive experiences with GF pasta, but some emphasized verifying GF status with staff.
• A claim about a dedicated GF fryer appears in community listings but is not definitively confirmed in the core collected data; direct verification with the restaurant is advised.
• Given the combination of non-dedicated GF status and the recent negative experience, celiac diners should approach with caution and ask detailed questions about preparation and shared equipment.