Carrabba's

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, so cross-contact is possible.
• Gluten-sensitive menus and staff training are described, but cross-contact remains a possibility in a shared kitchen.
• Some guidance suggests alerting the server about your dietary restriction and following smart steps (e.g., confirm ingredients, avoid fried foods in shared oil, and consider grilled/baked options). However, none of these are guarantees of safety.