Old Ebbitt Grill

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a documented risk in some accounts.
• Some items may be prepared on shared equipment;在 a few recent reports, staff mention dedicated fryers for certain items, but this is not guaranteed for all foods.
• Although many guests report safe experiences, there are instances of illness after dining, underscoring that safety is not absolute and depends on meticulous communication and execution.
• Bread and other gluten-containing accompaniments can appear unless you explicitly request alternatives; verifying before consuming is advised.