Big Belly Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently carries cross-contact risk, especially for grill surfaces, shared utensils, and fryers.
• There are explicit notes of cross-contact mitigations for GF items (e.g., separate pans, dedicated waffle iron) and a no-GF fryer stance, which are helpful signals but do not guarantee complete safety.
• Public listings included in the collected information caution that the establishment may not be safe for those with celiac disease, so it’s important to verify current practices with the staff before ordering.
• The staff’s reported knowledge is a plus, but it does not override the facility-level limitations.