Au Péché Mignon French Pastry Shop

⚠️ Risks & cross-contamination

• There is some historical and external feedback suggesting questions about whether the facility is a fully dedicated gluten-free operation. However, recent reports indicate consideration for cross-contamination, including mentions of a dedicated GF section of the kitchen and GF items being kept in a separate display case.
• As with many GF-focused bakeries, ongoing staff knowledge and clear labeling appear important for maintaining safety. The most recent signals point toward solid practices, but the conflicting past feedback means a quick, proactive check (asking about cross-contamination practices and the current GF workflow) is prudent when you visit.