P.F. Chang's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Gluten-free options exist, including items labeled GF on the menu, but cross-contamination risk isn’t eliminated by labeling alone.
• The menu notes that gluten-free options are available upon request and that items are cooked to order and may be served raw or undercooked, adding uncertainty for strict safety.
• Recent safety signals and a relatively strong safety rating suggest favorable signals, but they do not override the shared-kitchen reality.