Roemerkeller Merano Portici

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiacs.
• There are reports of staff disputing gluten-free status or not fully understanding what gluten is, which can lead to unsafe serve practices.
• Recent diner feedback indicates at least one instance of no gluten-free pizzas being available, signaling variability in GF offerings.
• While some reviews mention gluten-free pizza and even separate-oven preparation, other comments reflect uncertainty and negative experiences, so safety cannot be consistently assumed.