kann

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility claim (and the assertion that the entire menu is gluten- and dairy-free) strongly suggests low cross-contamination risk, which is a major plus for many with celiac disease.
• However, there are a few customer notes suggesting that gluten-containing ingredients or gluten-containing beverages may appear in some items, and one reviewer explicitly mentions gluten-containing wheat flour being used in certain items. This highlights that, while the official stance is GF from top to bottom, individual experiences may vary.
• Beer and some alcoholic beverages are mentioned as not gluten-free by at least one reviewer, which could matter if you’re avoiding gluten entirely in every form.