Taste of India

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility. That alone introduces a potential cross-contamination risk for very sensitive eaters.
• There are historical cautions noting that naan is not gluten-free, highlighting the possibility of gluten-containing items existing on the same menu environment.
• While staff are described as helpful, there is no explicit, current, institution-wide statement about gluten-free safety procedures. This means unknowns remain about standardized cross-contact controls, kitchen separation, or dedicated prep areas.