Firebirds Wood Fired Grill

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, so cross-contact risk cannot be fully ruled out.
• Some reports mention the possibility of shared fryers or other shared kitchen equipment, which can present risks for highly sensitive individuals.
• Occasional incidents in broader review snippets note that cross-contamination can occur in salads or other items, reinforcing the importance of proactive communication and supervisor oversight.
• Health-and-allergy materials encourage asking to see a manager and reviewing allergen information for safer customization.