Green Tomato Grill

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, which means cross-contamination risk remains a consideration.
• However, there are clear, recent accounts of precautions: gluten-free items clearly marked on menus, staff who answer questions about gluten-free needs, and at least some reports of dedicated fryers or separate prep areas when allergies are disclosed.
• There is at least one older negative review claiming not to feel safe for celiac, so it’s wise to communicate your needs clearly and confirm current practices when you’re there.
• The restaurant offers multiple GF options across categories (salads, bowls, wraps, fries), which helps with variety if you’re vigilant about cross-contact.