Celiac safety profile
Luogo Restaurant
Restaurant
211 12th Ave S, Nashville, TN 37203
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (pasta dishes can be made GF with GF noodles)
- Gluten-free donuts for dessert
- Fritto Misto prepared GF (explicitly noted as GF in some guest feedback)
- Other menu items that are clearly labeled as GF or can be modified to GF
- Note: Some guests report uncertainty about fryer separation; ask about fryer status and cross-contact precautions at the time of ordering, and confirm any specific items you plan to order.
⚠️ Risks & cross-contamination
- The official data indicates the restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists if precautions aren’t consistently followed.
- There are conflicting historical reports about fryer usage (one review described the fryer as not dedicated; another indicated a dedicated GF fryer). Recent dining experiences mostly reflect positive precautions, but this remains a potential risk area.
- While staff are described as knowledgeable, ongoing clarity about kitchen practices is important to avoid miscommunication and accidental gluten exposure.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.