Vapiano

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which inherently raises cross-contamination risk.
• Reports vary: some diners note precautions like new gloves, designated utensils, and separate serving setups; others describe shared ovens or surfaces for gluten-containing and gluten-free items.
• A notably recent account indicates that no gluten-free option was available during a visit and cautions that safety cannot be guaranteed for coeliacs.
• While many reviews describe careful handling and staff awareness, non-uniform practices across visits mean risk cannot be fully ruled out.