Celiac safety profile
Pies & Pints
Restaurant · Bar · Italian Restaurant · Pizza Restaurant
219 W Maple Ave, Fayetteville, WV 25840
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crust pizzas (any pie can be made GF)
- Gluten-free cauliflower crust pizzas
- Gluten-free wings (baked; commonly described as safe when prepared with cross-contact precautions)
- Nachos made with GF chips (as noted in several reviews)
- Salads and other GF-marked menu items (where labeled as GF)
- Gluten-free bread for sandwiches (when requested)
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, and there is a documented disclaimer about cross-contact risk and best-effort safety practices.
- While many guests report safe experiences and appreciate staff knowledge, there are multiple accounts of gluten exposure (glutenings) reported recently.
- Some items (notably pizzas) rely on specific handling, separate prep spaces, and non-fry preparation methods; inconsistency in outcomes across visits suggests variability in safety by moment and kitchen workflow.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.