Austyn's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk can exist for diners with celiac disease.
• A recent experience confirms that staff will check ingredients and can implement substitutions to keep dishes GF; however, not all dishes may be GF by default (e.g., one steak sauce was not GF until substituted).
• Historically, staff have been described as knowledgeable about gluten and celiac protocols, which is reassuring but does not remove the need for vigilance.