Celiac safety profile
Clean Cuisine
Restaurant · Catering Service · Health Food Restaurant
11299 Owings Mills Blvd #110, Owings Mills, MD 21117
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crab cakes
- Gluten-free desserts
- Gluten-free pasta (listed among GF menu items)
- Gluten-free bread/buns (GF option noted among menu items)
- Gluten-free sandwiches (listed as GF items in some community listings)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. This inherently carries cross-contamination risk for people with celiac disease.
- Some evidence indicates the kitchen is gluten-free with a small separate area for gluten, which could mitigate risk, but the absence of a fully dedicated GF facility means risk cannot be ruled out without direct confirmation from staff.
- The strongest safety signals come from recent positive feedback and a high safety rating, but a cautious approach is advised when selecting items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.