SUGARFISH by sushi nozawa

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists in a shared kitchen.
• The absence of gluten-free sauces is common; diners often must go without sauces or supply their own gluten-free options.
• Some experiences describe strong staff awareness and willingness to accommodate, but there are also reports noting no gluten-free menu and that safety depends on careful ordering and preparation.
• A few recent diners report successful, safe experiences when guiding the staff and avoiding sauce components; others note inconsistent policies around outside sauces.