Sin and Grin

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Shared fryers are mentioned in at least one account, which raises cross-contamination risk for fried items like chips.
• While there is a gluten-free menu and staff can be knowledgeable, not all items are guaranteed gluten-free, and cross-contact could occur depending on kitchen practices and ingredient handling.
• Recent signals are positive, but safety is not guaranteed due to facility limitations and potential shared equipment.