Ono Bar & Grill

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which introduces ongoing cross-contamination considerations.
• Some reports mention a gluten-free fryer, and others emphasize staff can answer questions about gluten-free options and sauces; however, explicit, item-level cross-contamination protocols are not clearly documented.
• The presence of gluten-containing breads (like naan) on the menu means vigilance is needed to avoid cross-contact, especially for fried or sauce-heavy dishes unless confirmed safe.
• Overall, a cautious approach is warranted: verify sauces, fryers, and any shared equipment with staff prior to ordering, particularly for dishes beyond the clearly labeled gluten-free options.