De Boterhal

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists due to the absence of a separate kitchen.
• The establishment follows a shared dining concept, which can complicate strict avoidance of gluten for celiacs.
• Some gluten-free accommodations have been reported (menu markings, staff adjustments), but explicit, itemized safe dishes are not enumerated in the available evidence.
• Guests have reported that staff “do their best” to accommodate dietary needs, including gluten-free requests, which is encouraging but not a guarantee.